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Birthday Tiramisu

Tiramisu. Patch photo credit Penny Arévalo
Tiramisu. Patch photo credit Penny Arévalo
Who needs birthday cake when there's birthday tiramisu?

My daughter and I spent the weekend making this recipe. I recommend doubling the rum and 1 1/2-ing the mascarpone. It's better than any restaurant tiramisu we've ever had. 
Shripathi Kamath July 23, 2013 at 03:34 PM
Knock, knock, knock Penny! Knock, knock, knock Penny! Knock, knock, knock Penny! Say, where is this recipe that I need to double the rum in? Or is this part of the spam-sales suckering that is now a feature of Patch 2.0? You know where they glibly promise stuff, but you have to give them a credit card number so that they may deduct a monthly fee? ________________________________________________________ P.S. Can you simply substitute the rum for the entire tiramisu?
Penny Arévalo July 23, 2013 at 03:45 PM
Yikes! No, that's not 2.0. That's I. I just added it, and here it is in the comments: http://articles.latimes.com/1999/mar/07/magazine/tm-14666 I don't know about adding rum to the zabaglione (one of my favorite words EVER). The Marsala does lend a very certain taste.

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