It’s always fun to see when food columns reveal the recipes of restaurant faves and even better when you’ve had the original first hand. Today, the Los Angeles Times gives away the recipe to Cedar Creek’s garlic bread.
The author. Noelle Carter, admits the recipe was so stinkin’ good when she made it, she almost ate the whole loaf herself.
Looking at the ingredients, we think it’s the combo of butter and mayo that’s the real secret. What do you think? See the Cedar Creek recipe here. Do yourself a favor and skip the calorie count at the bottom!