Led by professional local chefs, this hands-on cooking class for adults starts with freshly harvested ingredients and ends with a delicious meal in the garden, here at The Ecology Center.
This program emphasizes the journey real food takes from “Farm to Fork.” Our Farm to Fork: Adult series of cooking classes begins with an exploration of The Ecology Center’s veggie garden and ends with the preparation and enjoyment of small-plate meals alongside professional local chefs. Beer and wine will be available for an additional cost to adults 21+.
This month's class will be lead by holistic chef and nutritional counselor Alexis Autenrieth, with a focus on "Food as Medicine: Anti-cancer foods". Alexis is passionate about food and health. Alexis has been certified and trained through Hallelujah Acres and the Physicians Committee of Responsible Medicine (PCRM.org). Alexis is passionate about sharing and teaching others that what we put inside our body can be medicine and completely alter the way we look and feel!
Space is limited for this class. Tickets are $40 for members, $50 for not-yet-members.
For more information and to register, please visit: