Bad to the Bone BBQ

<p>This is a very serious place for meat lovers. Since 2005, Bad to the Bone and its sister locale in San Clemente have been serving meat and pork specialties to the area.</p> <p>The menu is large and lists meat in a variety of cooking methods and cuts, but everyone seems to go right to the ribs which the owners, Al Meyling and Marty Wells promise will be, "finger lickin' good."</p> <p>There's a small bar area that has a popular happy hour for the area after-work crowd and an outside patio to dine under the stars. The owners also have the Capistrano Brewery where they make micro-beer specialties using local farm ingredients.</p> <p>Bad to the Bone also has a separate catering business that features the brewery's beer-truck and Bone cooking pit for special events.</p>