Schools
Cinco de Mayo en San Juan Elementary
READER SUBMISSION: Students and staff celebrate one day early with corn-on-the-cob-on-a-stick and a Mexican version of a snow cone, called a raspado.
A first-year celebration last year has now become a popular annual tradition at , when parents and teachers come together to serve Mexican treats for Cinco de Mayo.
On the menu were corn cobs on a stick, hot dogs with a Cinco de Mayo twist and raspados, a snow cone that comes in such exotic flavors as mango, coconut and tamarind. Proceeds went to support the San Juan Children’s Education Foundation.
Get more local news delivered straight to your inbox. Sign up for free Patch newsletters and alerts.
We’ve removed the ability to reply as we work to make improvements. Learn more here
